Host a Two-Day Interactive Culinary and Nutrition Workshop at Your School

This summer, Andover Public Schools in conjunction with The John C. Stalker Institute of Food and Nutrition, is hosting a Healthy Cuisine for Kids two-day interactive culinary and nutrition workshop from the Institute of Child Nutrition (ICN). If you aren’t familiar with this professional development opportunity, it’s designed to help school nutrition staff work as a team to prepare, evaluate and present healthy and student-friendly recipes.

If your school is thinking about offering professional development to your staff over summer break or a future school vacation this fall, you may wish to collaborate with JSI to host a Healthy Cuisine for Kids workshop at your school.  This workshop also helps attendees satisfy the USDA’s annual continuing education and training requirements for school nutrition staff.

Through 16 hours of training, participants learn new and healthy cooking methods, refresh on important kitchen skills and apply the nutrition principles of the Dietary Guidelines for Americans. The training is hands-on as attendees take part in these four culinary labs:

  1. Culinary basics, including the essential concept of mis en place
  2. Fruits and vegetables
  3. Whole-grain rich foods
  4. Meat/meat alternatives

After the workshop, participants will be able to identify quality food standards and understand nutrition principles for the foods discussed in each lab. Ultimately, participants leave the workshop feeling empowered with the tools and techniques to create meals that stand out to students and also provide nutritional value.

Vegetable pizza recipe demonstrated and prepared during a Healthy Cuisine for Kids workshop

This workshop requires the full use of your school kitchen during the two-day workshop as well as a prep day prior to the workshop. Healthy Cuisine for Kids requires a minimum of 20-25 participants and maximum of 30 participants, so it may be helpful to join with school staff from other districts in your area.

There is no cost for the Healthy Cuisine for Kids workshop and The John C. Stalker Institute of Food and Nutrition can help arrange this workshop for Massachusetts schools.

If you’re interested in learning more about hosting Healthy Cuisine for Kids at your school, please e-mail us at johnstalker@framingham.edu with potential dates to host the workshop.

The Nuts & Bolts of Production Records, CN Labels and More…

On March 22, 2017 the Massachusetts Department of Elementary and Secondary Education (ESE) presented the Nuts and Bolts Continuation Session Production Records, Recipes, CN Labels, & Product Formulation Statements at Framingham State University. During this in-person session, participants discovered effective ways to make use of production records, standardized recipes, CN labels, and Product Formulation Statements. Participants left the training with the necessary strategies and information to incorporate these topics into their operation. For your convenience, the presentation files for this session and others are available on the JSI website.

The Nuts and Bolts of School Nutrition Programs Continuation Series provides Massachusetts school nutrition professionals with a chance to increase their knowledge about, and ability to implement the USDA National School Lunch and School Breakfast Programs. The training series provides vital information and skills to improve program operations. The flexible online and in-person sessions allows you to select the topic and format that meets your training needs!

Mark you calendar for August 1, 2, and 3, 2017 and kick off the 2017-2018 school year with the 3-day Nuts and Bolts of School Nutrition Programs at Framingham State University. This three day event provides essential training on meal benefit issuance, resource, management and food service operations. Registration will be open soon.

 

Highlights for Day Two of the 2017 Healthy Kids, Healthy Programs Summit

Day two of the 2017 Healthy Kids, Healthy Programs Summit is full of insightful learning sessions, networking opportunities and a recognition ceremony for school nutrition professionals and programs from across Massachusetts.

Schedule at a Glance for 2017 Healthy Kids, Healthy Programs Summit.

The Commissioner of Elementary and Secondary Education, Mitchell D. Chester EdD will offer words of welcome and address the general session as we return for day two of the Summit. Following this, all Summit attendees will learn about the highly acclaimed Team Up for School Nutrition Success Initiative from ESE Educational Specialists Linda Fischer, MEd, RD, LDN and Sally Teixeira, BA in the general session entitled “Better Together with Team Up: Expanding Your Professional Network”. The Team Up for School Nutrition Success Initiative offered this past fall was such a huge success that we thought, what better place to share this than at the Summit. The session will highlight the initiative which uses a peer-to-peer mentorship model and you will also hear about the experiences and achievements from your colleagues who participated last fall. All learning tracks for the Summit will include a Team Up for School Nutrition morning breakout session that will be specifically designed for each track: Growing, Leading and Maximizing Your Business.

During the afternoon general session, Robert Leshin, Director for the Office for Food and Nutrition Programs will share program updates and essential news for Massachusetts school nutrition programs. This session will be followed by a recognition ceremony honoring individuals and school nutrition programs that have participated in a variety of programs offered during the 2016-17 school year. Whether attendees are receiving an award or supporting these monumental programs and school nutrition professionals, this is a ceremony you can’t miss.

The afternoon learning tracks, scheduled from 2:00-3:30p.m. on May 24, offer a variety of session topics that cater to each track allowing attendees to meet their learning needs and take their professional development to the next level. Check out the sessions in the slide show below:

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Register for the 2017 Healthy Kids, Healthy Programs Summit by May 5th. To learn more about both days of the Summit, download the Summit brochure here.

Highlights for Day One of the 2017 Healthy Kids, Healthy Programs Summit

May is right around the corner and we hope that you will join us for the 2017 Healthy Kids, Healthy Programs Summit on May 23rd and 24th at the Four Points at Sheraton in Norwood, MA. The first day of the Summit is full of educational and networking opportunities for school nutrition directors and managers, two keynotes speakers and impactful breakout sessions throughout the morning and afternoon.

Schedule at a Glance for May 23rd of the 2017 Healthy Kids, Healthy Programs Summit

The first day of the Summit will kick off at 8:00 a.m. with a warm welcome from Robert Leshin, MPA Director of the Office for Food and Nutrition Programs and Karen McGrail, MEd, RDN, LDN, Director of The John C. Stalker Institute of Food and Nutrition.

Keynote on “The Four Voices of Change,” will be presented by David Hulings, Motivational Transition Coach at Hulings and Associates, L.L.C. on May 23rd.

The morning keynote “The Four Voices of Change,” will be presented by David Hulings, Motivational Transition Coach at Hulings and Associates, L.L.C. , who brings over thirty years of motivational training experience to the Summit.

As an experienced one-on-one executive coach for K-12 school nutrition professionals and administrators, we were thrilled when Hulings agreed to not only present the keynote address, but to also spend the entire day at the Summit. You will not want to miss his two breakout sessions in the Leading Your Business  learning track to help you cultivate your leadership skills and strengthen your workforce.

Keynote on “How to be Resilient in Times of Stress,” by Dr. Arthur Ciaramicoli, EdD, PhD, Author of The Stress Solution on May 23rd.

 

 

The lunch keynote address “How to be Resilient in Times of Stress,” will be presented by Dr. Arthur Ciaramicoli, EdD, PhD, Clinical Psychologist and Author of The Stress Solution. Described by his audiences as an engaging and articulate speaker, Dr. Ciaramicoli will help you discover how perception and empathy can be used to reduce stress and create a happier life.

School nutrition directors are encouraged to register managers for the Growing your Business learning track on day one of the Summit to attend the “Utilizing the Cafeteria as a Classroom,” breakout session offered by the Institute of Child Nutrition. This session provides the tools and resources that will help managers develop and enhance a program that will be recognized as an integral part of the education system.  Utilize your cafeteria as a classroom and help students turn nutrition knowledge into action!

Interested in enhancing your program’s purchasing and procurement process? The Maximizing Your Business learning track is for you! Get in the driver’s seat and take control of your program’s purchasing and procurement with tried and true financial management strategies.  This track will also cover what to expect and how to prepare for a procurement review.

Be sure to register for the SNA of MA Reception immediately following the Summit on May 23rd from 3:30 p.m. to 6:00 p.m. Relax with your peers and vendors while enjoying light snacks in the ballroom of the Four Points by Sheraton. Participate in a scavenger hunt designed to help you learn about available products and services. Get fun facts about your vendors and school nutrition. This is networking at its best!

Each day of the Summit provides 5½ continuing education hours to meet USDA Professional Standards training needs. Don’t forget to register by May 5th.  We hope to see you there!

The two-day conference is sponsored by the Office for Food and Nutrition Programs at the Massachusetts Department of Elementary and Secondary Education and The John C. Stalker Institute of Food and Nutrition.