The Nuts and Bolts of Food Safety

Nuts and Bolts of School Nutrition Programs is a professional development series led by staff from ESE’s Office for Food and Nutrition Programs in coordination with The John C. Stalker Institute  developed to increase the knowledge and abilities of school nutrition directors to implement the USDA National School Lunch and School Breakfast Programs. The November session focused on the important topic of food safety in schools and covered HACCP principles, activities to enhance confident in implementing food safety plans and strategies to create a culture of food safety in your school. The session was presented by Cindy Rice from Eastern Food Safety and included ESE and USDA staff as well as 20 school nutrition directors.
Topicsfood-safety-image in this session included risk factors and prevention of foodborne illness, sanitation practices, rules of food service handling from receiving to serving, food recall procedures, and HACCP. Through education and review of these topics, all those in attendance received a Certificate in HACCP and Food Safety. Congratulations!
Looking for resources on Food Safety? Check out the Food Safety category in the JSI Resource Center which includes a variety of links to helpful food safety resources. Bring a food safety training directly to your school with the Essentials of Food Safety Workshop To Go.

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