The JSI Resource Center: Your One-Stop School Nutrition Resource Hub

The JSI Resource Center was created to serve as a hub of valuable and reliable school nutrition information to support your ongoing learning and exploration. From recipe inspiration to tips on marketing your school nutrition program and Smarter Lunchrooms, you can turn to the JSI Resource Center to save time and find reliable information which has already been vetted by JSI.

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The JSI Resource Center is a one-stop hub for your school nutrition needs.

The JSI Resource Center is continually updated with new, relevant information and is organized in alphabetical order by category so you can scroll down to find the information you are looking for quickly and efficiently. You can find helpful lesson plans, class handouts, calculators and nutrient analysis tools and links to helpful external websites and more. You can also find presentations and training materials that are used in the JSI Workshops to Go.

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Visit The JSI Resource Center for presentations and training materials that are used in JSI Workshops to Go

Looking for a topic that is not included in the JSI Resource Center?  We are very interested in hearing about it. Please e-mail suggested online resources including the web address to johnstalker@framingham.edu and we will do the rest!

Interested in Hosting a Healthy Cuisine for Kids Workshop?

Healthy Cuisine for Kids is a two-day interactive culinary and nutrition workshop from the Institute of Child Nutrition (ICN) designed to help school nutrition staff work as a team to prepare, evaluate and present healthy and student-friendly recipes.  Participants will learn new and healthy cooking methods and apply the nutrition principles of the Dietary Guidelines for Americans. During the two-day program, staff will receive 16 hours of training with four hands-on culinary labs including:

  1. Culinary basics, including the essential concept of mis en place
  2. Fruits and vegetables
  3. Whole-grain rich foods
  4. Meat/meat alternatives

After the workshop, participants will be able to identify quality food standards and understand nutrition principles for the foods discussed in each lab. Ultimately, participants leave the workshop feeling empowered with the tools and techniques to create meals that excite students and provide nutritional value.

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Cooking demonstration by Chef Tracey Burg at a prior Healthy Cuisine for Kids Workshop

If you have been thinking about offering professional development to your staff over a school vacation week or during summer break, you may wish to consider hosting Healthy Cuisine for Kids at your school.  This workshop requires the full use of your school kitchen during the two-day workshop as well as a prep day prior to the workshop. Healthy Cuisine for Kids requires a minimum of 20-25 participants and maximum of 30 participants, so it may be helpful to join with school staff from other districts in your area. There is no cost for the Healthy Cuisine for Kids workshop and The John C. Stalker Institute of Food and Nutrition is here to help arrange this workshop for Massachusetts schools.

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Vegetable Pizza recipe demonstrated and prepared during a Healthy Cuisine for Kids workshop.

If you’re interested in learning more or want to schedule this workshop for your school, please e-mail us at johnstalker@framingham.edu. Please share potential dates for the workshop and include any questions you may have about the training.

 

The A-List: A Resource for School Snacks and Beverages

One of JSI’s most popular online resources for school nutrition is The A-List. This is a comprehensive and ever-expanding list of snacks and beverages that meet the Massachusetts Nutrition Standards of Competitive Food and Beverages in Public Schools and the USDA’s Smart Snacks nutritional standards, whichever is stricter. The A-List includes an online view as well as a downloadable PDF with 80 pages of “acceptable snacks” with accompanying nutritional information as reference. By using this resource, you can ensure your school selects and offers snack products that comply with federal and state guidelines, encouraging healthy eating behaviors and strong growth and development for students.

The A-List is updated weekly and products added within the last 30 days are highlighted in yellow to allow for easy identification of new options. Additionally, an annual re-evaluation takes place at the beginning of every year where every item on The A-List is re-submitted and re-evaluated – this optimizes the integrity of this valuable resource given the ever-changing number of products available for schools.

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All products added within the last 30 days to The A-List are highlighted in yellow.

All A-List products meet the criteria for all levels (Bronze, Silver, Gold and Gold Award of Distinction) of the HealthierUS School Challenge: Smarter Lunchrooms.

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The A-List also has a downloadable PDF with 80 pages of “acceptable snacks” with accompanying nutritional information as reference.

If a certain item is not listed on The A-List, you can recommend that the manufacturer or distributor enter it into MassNets, the Massachusetts Nutrition Evaluation Tool for Schools to determine if it meets the standards. If the item passes, they can submit their product information for final approval for the A-List.

To view the most up-to-date version of The A-List and to find the downloadable PDF version, please visit the JSI website. We hope you find The A-List to be a valuable resource for your school and as you look to provide nutritious snacks and beverages to students.